Gelatomadre

GelatoMadre by G7 is the “clean label” Gelato, completely authentic and genuine.

Made only with 100% natural ingredients, aromas free, stabilizers free, emulsifiers free, colorings free and thickeners free.

All the flavors are Gluten Free.

GelatoMadre is a journey through the discovery of the taste, to offer the customer an authentic and original tasting experience.

100% ITALIAN INGREDIENTS FROM CERTIFIED SUPPLY CHAIN

PISTACCHIO

WITH "P.D.O. GREEN PISTACHIO FROM BRONTE”

NOCCIOLA

OBTAINED EXCLUSIVELY FROM “P.G.I. HAZELNUT FROM PIEDMONT”

LIMONE

WITH "P.G.I. LEMON JUICE FROM SORRENTO”

FIOR DI LATTE

WITH MILK AND CREAM FROM THE ITALIAN ALPS

THE EXCELLENCES OF ITALIAN PASTRY TRADITION

WITH CARENERO SUPERIOR FROM VENEZUELA

Majani is a synonym for craft chocolate since 1796: over two centuries of refined quality. Majani's ancient recipes give the products a unique taste.

BUONTALENTI CUSTARD GELATO ORIGINAL RECIPE

Badiani history is strongly connected to the genius of Buontalenti, an architect of the XVII century, who created an original recipe of custard Gelato. The Badiani Confectionery paid homage to him by making the same recipe a masterpiece of the Florentine tradition.

WITH HUEHUETENANGO COFFEE FROM GUATEMALA 

The Huehuetenango Coffee from Guatemala, slow food presidium, is a wet-processed Arabica with fermentation, a treatment reserved only to the best grains.

4-LAYER GELATO CREMINO FIAT MAJANI

In 1911, when FIAT (Fabbrica Italiana Automobili Torino) announced a contest dealing with a dessert’s creation to be offered to its customers for the launch of the new car FIAT TIPO 4, Majani invented the 4-layer Cremino.

The assortment could vary depending on distribution and geographical area

ITALY
SWISSE
ROMANIA
CZECH REPUBLIC

 

ESTONIA
MALDIVES
PHILIPPINES
BRAZIL
 
        JORDAN